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Ingredients: 1 cup ragi flour, ½ cup jowar flour, ¼ cup rice flour, ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, ¼ teaspoon hing, ¼ cup oil, ¼ cup water, oil for deep frying.
Combine ragi flour, jowar flour, rice flour, turmeric powder, cumin seeds, red chilli powder, and hing. Next, add oil and mix. Add water to knead a smooth dough and let it rest.
Heat some oil and take a small portion of the dough and roll it into a long rope.
Make a spiral shape and air-fry or deep-fry until crispy.
Drain on a paper towel and let it cool. Add it to your Diwali spread.
