Ditto, the first venture by the chef and food writer Andy Baraghani, promises to be the kind of dining establishment New Yorkers need right now.
https://www.nytimes.com/2026/09/06/style/andy-baraghani-ditto-nyc-restaurant.html
Chef Andy Baraghani Prepares to Open Ditto, His First Restaurant
By The Best News Network
September 8, 2026